Juicy Oven Baked Chicken Breast Recipe

Ingredients:

- 4 boneless, skinless chicken breasts (6-8 oz each)

- 1 tablespoon olive oil

- 1 teaspoon garlic powder

- 1 teaspoon paprika (smoked or sweet)

- 1/2 teaspoon onion powder

- 1/2 teaspoon dried oregano

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1 tablespoon fresh lemon juice (optional)

- Fresh parsley, chopped (for garnish)

Servings:

- Makes 4 servings

Instructions:

1. Preheat Oven:

   - Preheat oven to 400°F (200°C). Line a baking sheet with parchment or lightly grease a baking dish.

2. Prepare the Chicken:

   - Pat chicken breasts dry with paper towels.

   - In a small bowl, mix olive oil, garlic powder, paprika, onion powder, oregano, salt, and pepper.

   - Brush both sides of each chicken breast with the seasoning mixture. Drizzle with lemon juice if using.

3. Bake:

   - Place chicken on the baking sheet or in the dish.

   - Bake for 18-22 minutes or until internal temperature reaches 165°F (74°C). For extra juiciness, let rest 5 minutes before slicing.

4. Serve:

   - Garnish with fresh parsley. Serve with rice, roasted veggies, or salad.

Notes:

- For crispier edges, broil for the last 2 minutes.

- Pound thicker breasts to even thickness for uniform cooking.

- Store leftovers in the fridge for up to 3 daysperfect for meal prep!